Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Lilyankee on October 11, 2020, 05:02:34 PM
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So this was a fun little experience.... Made some chocolate chip banana bread on the ivory MT.
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(https://uploads.tapatalk-cdn.com/20201012/1352ea59982ae90804f65e032fc5bffc.jpg)
(https://uploads.tapatalk-cdn.com/20201012/515340367669668d91954f1fcdf56f37.jpg)
(https://uploads.tapatalk-cdn.com/20201012/0918ebcb2dc2fece537c806a92b2bcf0.jpg)
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Looks grate! I love baking with cast iron on a kettle.
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now that looks good !!
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That looks wicked! 🤤
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Looks delicious!
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Now give me some real butter to eat with that and we’ll all be good. That’s an excellent cook
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That looks very good!
What temps dis you do it?
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That looks very good!
What temps dis you do it?
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Around 375-400 for an 70minutes. Started checking at an hour and then every 5 minutes until clean tooth pick pull.
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