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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on October 11, 2020, 01:10:29 PM

Title: 3-3 ribs
Post by: HoosierKettle on October 11, 2020, 01:10:29 PM

3 hours 300 degrees. With sauce they took around 3 hours and 15 minutes. Salt, pepper, jalapeño powder coarse ground, and rib rub. Sauce was doctored up sauce that I get from my butcher. No wrapping. I spritzed with cider vinegar and water a few times throughout. These really were fantastic.





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Title: Re: 3-3 ribs
Post by: michaelmilitello on October 11, 2020, 01:13:49 PM

Looks grate![emoji201][emoji241]


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Title: Re: 3-3 ribs
Post by: Kneab on October 11, 2020, 01:19:00 PM

Nice job.
I'd eat those[emoji106]

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Title: Re: 3-3 ribs
Post by: bamakettles on October 11, 2020, 01:46:02 PM

Man those look good.  Really nice!


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Title: Re: 3-3 ribs
Post by: Jrzy.Hillbilly on October 11, 2020, 04:04:37 PM

Those look delicious!


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Title: Re: 3-3 ribs
Post by: JEBIV on October 12, 2020, 02:38:22 AM

Those look grate !!

Title: Re: 3-3 ribs
Post by: aaronw915 on October 12, 2020, 09:56:24 AM

I would destroy those. Well done


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Title: Re: 3-3 ribs
Post by: bbqking01 on October 12, 2020, 12:03:52 PM

Nom nom nom,,,nice lookin ribs there


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Title: Re: 3-3 ribs
Post by: Kain on October 12, 2020, 12:15:50 PM

Top looking ribs


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Title: Re: 3-3 ribs
Post by: elninohese on October 13, 2020, 02:50:54 AM

That is how I do them 3 hrs 300-315--nakked dry rub int 200 perfect.no sauce sauce on side...those look great..

Title: Re: 3-3 ribs
Post by: HoosierKettle on October 14, 2020, 04:19:04 AM

Thanks fellas!  Just one of many fun and effective ways to cook ribs. I’ve really been working on color and flavor profile. Also I brushed the sauce perpendicular to the long side of the ribs.  I used to brush long ways but the brush marks running the length drive me crazy appearance wise lol.


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Title: Re: 3-3 ribs
Post by: FatBottomGrills on October 15, 2020, 08:05:58 PM

Look great, hot and fast is catching 🔥. Hey Grill Hey did a brisket in 6hrs including rest on an UDS! Just curious as to what the internal temp was when you pulled if you recall?
Nice Racks!

Title: Re: 3-3 ribs
Post by: HoosierKettle on October 16, 2020, 02:26:30 AM

Quote from: FatBottomGrills on October 15, 2020, 08:05:58 PM

Look great, hot and fast is catching [emoji91]. Hey Grill Hey did a brisket in 6hrs including rest on an UDS! Just curious as to what the internal temp was when you pulled if you recall?
Nice Racks!

Thanks.  I didn’t check internal temp.


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