Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: toiga on October 10, 2020, 04:45:35 PM

Title: 2nd snake - ham
Post by: toiga on October 10, 2020, 04:45:35 PM
Hi there!

Starting the ham following the recomendations and tips given in the other topic. So the gane plan is:

- 7 pound ham with bone
- 3/4 snake with 2x2 arrangement
- temps @ 250 ish
- bottom vent 2/3 open and too vent to control the temp.

Wish me luck as it will be an allnighter.

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Title: Re: 2nd snake - ham
Post by: toiga on October 10, 2020, 09:54:13 PM
5h in and it's halfway throught the snake. Smells dellicious on the patio.

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Title: Re: 2nd snake - ham
Post by: bbqking01 on October 10, 2020, 10:00:22 PM
Hammer time. Looks really good.


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Title: Re: 2nd snake - ham
Post by: toiga on October 11, 2020, 02:20:27 AM
9h status report

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Title: Re: 2nd snake - ham
Post by: hansonb4 on October 11, 2020, 04:08:54 AM
Looks grate.

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Title: Re: 2nd snake - ham
Post by: toiga on October 11, 2020, 06:34:59 AM
Thanks! The flavor and texture was amazing.

On the leftover coals, I smoked two trouts

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Title: Re: 2nd snake - ham
Post by: JEBIV on October 12, 2020, 02:43:47 AM
Looking good !