Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 09, 2020, 09:13:48 AM
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Another SmokeFire cook. 16 hour pork butt cook.
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Nice bark !!
Looks good bbqking
I enjoy your cooks, thanks for sharing.
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That smokefire and your expertise is turning out some fine Q and other foods too, keep the cooks coming
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Looking good
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Looks great!
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Dinner! Pp samich. Grill Mac n cheese, and nanner puddin.’
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Nice work
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Looks really good. I haven’t done a pork butt in a long while . Might just have to get that done . !!
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My butts usually take 8-9 hours, how did you get to 16 hours?
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I used the SmokeFire. One side cooks a little faster than the other. It has a smoke boost setting. I had it set on smokeboost for about 3.5 hours. One butt got done about 2 hours before the other. I let reach one rest for an hour after taking them off. Before shredding. So from putting on the grill to shredding, it was 16 hours. I also kept the temp at about 225-250 most of the time. Wrapped in foil when they reached 150
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