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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 07, 2020, 07:13:30 PM

Title: Burgers
Post by: bbqking01 on October 07, 2020, 07:13:30 PM

Did some big boys this evening.


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Title: Re: Burgers
Post by: JEBIV on October 08, 2020, 03:01:47 AM

Damn, those look grate !!

Title: Re: Burgers
Post by: michaelmilitello on October 08, 2020, 04:12:29 AM

Looks awesome!  How does the Smokefire do for searing a burger?   They have great color. 


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Title: Re: Burgers
Post by: AZ2FL on October 08, 2020, 04:31:28 AM

Wow , those look tasty!
Nice cook bbqking

Title: Re: Burgers
Post by: Jrzy.Hillbilly on October 08, 2020, 07:08:48 AM

Nice looking burgers

Title: Burgers
Post by: bbqking01 on October 08, 2020, 02:39:12 PM

I did them on that wired cookie sheet. Didn’t have to flip them. About 30 minutes at 300, then 375, for another 20. Removed when they reached 140. Used 80/20 ground beef, added Worcestershire, and two eggs. Couple tablespoons of salt lick original seasoning. Those are about .75 lbs each.


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Title: Re: Burgers
Post by: Kain on October 08, 2020, 06:40:56 PM

They are some awesome looking burgers !


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Title: Re: Burgers
Post by: Bearded on October 11, 2020, 06:47:42 AM

I like the collage photo. Makes a nice visual summary. Also burgers look tasty. [emoji854]

Title: Re: Burgers
Post by: bamakettles on October 11, 2020, 01:53:09 PM

Those look really good.  You have some very interesting and different cooks.  It’s fun to see how others put a spin on something like a burger.  Love your pics too - I’m a visual guy and believe a good picture tells the story.[emoji106]


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Title: Burgers
Post by: aaronw915 on October 11, 2020, 03:41:03 PM

I remember 20 years ago when I was trying to cook 1.5 inch burgers high and fast and never heard of low and slow or a thermometer.

Lol I wish I could’ve made burgers like this when I first began grilling.

These burgers look amazing!  Great cook!


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Title: Re: Burgers
Post by: Redwng on October 31, 2020, 04:59:22 PM

Look great, thanks for sharing.