Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Darko on September 25, 2020, 01:34:14 PM
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I done fuddled up!!! I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!
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I done fuddled up!!! I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!
I think you’re ok. Mainly the broth is for moisture and some salt. There’s so little flavor in chicken broth, I doubt anyone would notice.
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Should work, and I won't tell
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Thank you gents. I always figure something will get fucked up, that way the results are always better than expected.
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Screw it, I went and got some Cambells beef broth.
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Chicken would have been fine. I would have added a few dashes of Worcestershire sauce to it but sounds like you’ve got it figured out
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You should do cream of mushroom for an injection.
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