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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Darko on September 25, 2020, 01:34:14 PM

Title: Brisket injection
Post by: Darko on September 25, 2020, 01:34:14 PM: I done fuddled up!!! I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!
Title: Re: Brisket injection
Post by: michaelmilitello on September 25, 2020, 01:36:08 PM: Quote from: Darko on September 25, 2020, 01:34:14 PM
I done fuddled up!!! I got no beef stock handy, but I have chicken stock. Is it ok to use that in a brisket, or do I have to make a run to the store? HEEEELLLLPPPPP!!!
I think you’re ok. Mainly the broth is for moisture and some salt. There’s so little flavor in chicken broth, I doubt anyone would notice.

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Title: Re: Brisket injection
Post by: JEBIV on September 25, 2020, 01:52:17 PM: Should work, and I won't tell

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Title: Re: Brisket injection
Post by: Darko on September 25, 2020, 02:00:35 PM: Thank you gents. I always figure something will get fucked up, that way the results are always better than expected.
Title: Re: Brisket injection
Post by: Darko on September 25, 2020, 05:15:41 PM: Screw it, I went and got some Cambells beef broth.

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Title: Re: Brisket injection
Post by: Mike in Roseville on September 25, 2020, 06:23:09 PM: Chicken would have been fine. I would have added a few dashes of Worcestershire sauce to it but sounds like you’ve got it figured out

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Title: Re: Brisket injection
Post by: bbqking01 on September 25, 2020, 06:27:46 PM: You should do cream of mushroom for an injection.

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