Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Justinbrown0487 on September 25, 2020, 05:39:16 AM

Title: Daily cutting board size
Post by: Justinbrown0487 on September 25, 2020, 05:39:16 AM

What’s everyone daily cutting board size? Getting another one made from more leftover butcher block. I have a veggies one, so this would be more of not cooking for the neighborhood. Four steaks kinda night.  I just got one that’s 24x25”
(https://uploads.tapatalk-cdn.com/20200925/1084eaf8de12b74cdce55a8b7c1491db.jpg)
(https://uploads.tapatalk-cdn.com/20200925/acdef17a150589698324703d4781dcb8.jpg)


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Title: Re: Daily cutting board size
Post by: michaelmilitello on September 25, 2020, 05:50:46 AM

I use a 14x20 and a few smaller ones.  It has to be big enough to slice a packer brisket.


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Title: Daily cutting board size
Post by: Justinbrown0487 on September 25, 2020, 07:04:05 AM

Quote from: michaelmilitello on September 25, 2020, 05:50:46 AM

I use a 14x20 and a few smaller ones.  It has to be big enough to slice a packer brisket.


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Yea if I really need a large one, I’ll bust out the massive one. So looking for something I can put on the counter.


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