Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on September 23, 2020, 09:42:03 PM
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Pardon the SmokeFire, but hot diggity this thing can cook. I still prefer the kettle grilled stuff. The SmokeFire let’s you set the temp just right.
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I believe I see bacon on the onion bomb. What else goes into those?
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Onion bombs oh my
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Nicely done!
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Looking good!
Can you explain how you made the onion bombs?
I showed my wife your meatloaf cook and @JEBIV too.
I’ll be cooking a meatloaf on GB when I get home this evening.
Thanks guys!
Cheers
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So I got some large yellow onions. Used a knife to make a bowl shape in the onion. Put meatloaf meat mixture in the middle. Wrapped with some bacon. On smoke fire til the meatloaf itself was 165. Then dropped chipotle Tabasco sauce on the meat of the onions, then a little handful of shredded cheddar.
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So I got some large yellow onions. Used a knife to make a bowl shape in the onion. Put meatloaf meat mixture in the middle. Wrapped with some bacon. On smoke fire til the meatloaf itself was 165. Then dropped chipotle Tabasco sauce on the meat of the onions, then a little handful of shredded cheddar.
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Thank you bbqking01
No need to apologize for cooking on your Weber smokefire!!! Keep posting kettle cooks or smokefire, I know I enjoy your cooks.
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This looks good. Second time those onion bombs have tempted me. [emoji854]
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I cooked meatloaf on 26” kettle last night.
Thanks for the idea bbqking01
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The onion bomb, that sounds really tasty. Got to give the a try
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