Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: aaronw915 on September 19, 2020, 08:47:17 AM
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Put on a 6lb pork butt this morning around 10.
My local Meijer had a stupid sale where I got it for $8 so I snatched it and put it in the freezer until I got back from vacation
Using SNS for the first time also and Kosmos dirty bird as the rub
Making jalapeño Alabama white sauce I saw on swine life YouTube channel.
Keeping metrics like I always do.
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Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender
Average temp as 265. Max was 300 lowest was 246
Never really hit a stall. Wrapped to speed up the cook
Nice bark. Bone came out clean.
Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.
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Nice, simple cook. It looks awesome!
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Looks good. How was the white sauce? What's it like?
Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender
Average temp as 265. Max was 300 lowest was 246
Never really hit a stall. Wrapped to speed up the cook
Nice bark. Bone came out clean.
Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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Nice bark on the pork butt, looks tasty.
Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.
I need to try making Alabama White sauce.
Thanks for sharing your first SnS cook.
Cheers
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Looks good!
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Looks good to me
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Nice. [emoji106]
I'm going to have to try that sauce.
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Looks good. How was the white sauce? What's it like?
I loved it. Especially with the diced jalapeños.
I’m a fan of NC vinegar sauces instead of thick bbq sauces. Plus I enjoy mayonnaise so this is my new favorite.
What’s it like? Like a tangy mayo based sauce. It doesn’t sound like it should work but it does.
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Nice bark on the pork butt, looks tasty.
Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.
I need to try making Alabama White sauce.
Thanks for sharing your first SnS cook.
Cheers
Thank you. Yea I opened up the vents fully when I wrapped it. No reason not to in my opinion
1 cup mayo ( I used dukes)
1/3 cup apple cider vinegar
However many jalapeños or other Chile pepper you want
Some hot sauce
S&P to taste
Plus you don’t have to cook it. Mix and put in fridge until you’re ready for it. So simple.
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Nice. [emoji106]
I'm going to have to try that sauce.
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I think you’ll dig it. It’s delicious
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I like Alabama white sauce
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Congrats on your first long smoke. Success! If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..
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Congrats on your first long smoke. Success! If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..
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I’ve had it on chicken and oh my it takes it to another level.
I remember first seeing that sauce in an episode of DDD years ago and thought to myself I must try it!!
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