Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SmokeVide on September 13, 2020, 09:27:03 AM
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Homemade quiche. Cooked for about 10 minutes on SmokeBoost, then 350 degrees. Kolaches bought from a bakery and just reheated on the SmokeFire. Also biscuits cooked on the grill, and sausage gravy.
(https://www.facebook.com/100001967890672/videos/3318396564902574/?extid=hrpOdPzHGx9VmNFx)
https://www.facebook.com/100001967890672/videos/3318396564902574/?extid=hrpOdPzHGx9VmNFx (https://www.facebook.com/100001967890672/videos/3318396564902574/?extid=hrpOdPzHGx9VmNFx)