Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bearded on September 12, 2020, 06:48:32 PM

Title: 1st Ribs (3rd smoke)
Post by: Bearded on September 12, 2020, 06:48:32 PM

Did 2 racks of baby backs tonight with my first attempt at a honey BBQ sauce.

Also did smoked baked beans based on HeyGrillHey and some corn bread and chili lime shrimp.

Wrapped at 165° after about 2 hrs. Wrapped with butter, brown sugar, honey, rub, apple juice for 1.5 hrs until IT of 205°. The glazed with sauce for about 30 min.

All and all everything turned out well. I want to try St. Louis cut spare ribs next.

Forgot to grab a picture of the finished cast iron beans. [emoji53]

Title: Re: 1st Ribs (3rd smoke)
Post by: blu082003 on September 13, 2020, 03:53:58 AM

Nice those look delicious


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Title: Re: 1st Ribs (3rd smoke)
Post by: TheKevman on September 13, 2020, 05:28:51 AM

Oh man, now that's dinner! Ribs look perfect--I like what your wrapped them with. I usually just spritz some apple juice or beer on mine. Gotta step up my game.

How'd you make the honey barbecue sauce?

Title: Re: 1st Ribs (3rd smoke)
Post by: WNC on September 13, 2020, 05:39:29 AM

Looks great!


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Title: Re: 1st Ribs (3rd smoke)
Post by: bamakettles on September 13, 2020, 06:10:07 AM

Looks delicious!


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Title: Re: 1st Ribs (3rd smoke)
Post by: Bearded on September 13, 2020, 08:17:42 AM

Hmm. I could see the beer being a good one to add in the foil. I may have to try that

The sauce was:
1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Bring to boil and then simmer for 15 minutes and cool. Turned out pretty well. I may do a bit of red pepper flakes next time to go for a Sweet Heat sort of sauce.

Quote from: TheKevman on September 13, 2020, 05:28:51 AM

Oh man, now that's dinner! Ribs look perfect--I like what your wrapped them with. I usually just spritz some apple juice or beer on mine. Gotta step up my game.

How'd you make the honey barbecue sauce?