Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on September 06, 2020, 03:55:26 PM

Title: Pizza stuffed peppers
Post by: HoosierKettle on September 06, 2020, 03:55:26 PM
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Title: Re: Pizza stuffed peppers
Post by: michaelmilitello on September 06, 2020, 04:23:51 PM
Oh man.   I’m ready to make that now.   Looks grate!


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Title: Re: Pizza stuffed peppers
Post by: HoosierKettle on September 06, 2020, 04:38:34 PM

Oh man.   I’m ready to make that now.   Looks grate!


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Thanks!  It’s super easy. 2 lbs Italian sausage. Cook and add 1 small jar of prego or whatever you like, add some cheese and chopped up pepperoni to the mix, cook covered on high indirect heat for 15 minutes then add shredded mozzarella and provolone and let go another 15 minutes.


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Title: Re: Pizza stuffed peppers
Post by: SMOKE FREAK on September 07, 2020, 11:03:35 AM
Love the ripe ones. Can't do the green peppers.

We like to fire roast the peppers, peel em, stuff em , and grill em up much like you described.

Pizza filling sounds pretty good.
Title: Re: Pizza stuffed peppers
Post by: JEBIV on September 08, 2020, 06:42:10 AM
grate idea