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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Shoestringshop on August 28, 2020, 02:10:15 PM

Title: Ribs for me and the kid
Post by: Shoestringshop on August 28, 2020, 02:10:15 PM
So I know it’s been some time since I’ve posted any cooks... for this I apologize to my WKC friends.

Work is sporadic so been working on getting my garage organized and packing for our move up north. Not moving for a bit but moving all the shit we’ve acquired over our 25 years together.

So Illinois finally removed the great state of Wisconsin off the naughty list so I was able to go up north and do the lawn with my son and I taking turns.

Like I said I haven’t been able to get up north for some time so grocery shopping was in great need.

Shopping list...

1. Beer
2. Vodka
3. Juice
4. Meat
5. Snacks

So food up north is way over priced but to hell with it RIBS IT IS. left store $120.00 lighter but haven’t been up in a bit so no big deal.

We worked our butts off yesterday and so glade we did as it stormed all night long and into the morning until 11:30 am.

So onto the ribs. I started with 2 very nice Pork Loin Backribs @  $6.00 per lb.. I rubbed with a nice coating with EVOO then put “John Henry’s Old Stockyard Steak Seasoning” formally I believe known as “Old Stockyard Rub”. For sauce I used “Weber Original” and “Veteran's Bbq”. I used Weber charcoal, and apple tree wood from my Illinois neighbor that cut doub a perfectly good apple tree that I just can’t believe that son of a..... opps I digress. Doing a nice 321 method on the ribs and the kid can hardly wait. He even helped with the cook on and off.
This is what I have so far.

More pictures will follow once ribs are closer to being done but this is what I have...




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Title: Re: Ribs for me and the kid
Post by: JEBIV on August 28, 2020, 02:17:39 PM
I think you guys are going to eat well

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Title: Re: Ribs for me and the kid
Post by: Shoestringshop on August 28, 2020, 03:05:44 PM
I think you guys are going to eat well

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Thanks Joe. Man they smell good and I couldn’t resist trying the bark and if the inside tastes 1/2 as well as the bark its going to be a winner.
Title: Re: Ribs for me and the kid
Post by: Shoestringshop on August 28, 2020, 03:31:01 PM
Done and on the plate


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Title: Re: Ribs for me and the kid
Post by: JEBIV on August 28, 2020, 03:32:00 PM
I want to go up north

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Title: Re: Ribs for me and the kid
Post by: Foster Dahlet on August 28, 2020, 04:19:54 PM
I think you guys are going to eat well

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Also based on the list, someone will be drinking well too.  :)

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Title: Re: Ribs for me and the kid
Post by: bamakettles on August 28, 2020, 05:45:39 PM
Shells and cheese.....that does it for me lol...  all looks amazing!


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Title: Re: Ribs for me and the kid
Post by: 1911Ron on August 29, 2020, 04:16:50 AM
Man that looks good!
Title: Re: Ribs for me and the kid
Post by: WNC on August 29, 2020, 08:45:37 AM
Looks great!


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Title: Re: Ribs for me and the kid
Post by: willian m Pineda on August 29, 2020, 09:52:45 AM
Alright looks so good

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Title: Re: Ribs for me and the kid
Post by: AZ2FL on August 31, 2020, 06:33:06 AM
Looking good!
I like the first item on your "Shopping List"   BEER
Title: Re: Ribs for me and the kid
Post by: hansonb4 on September 11, 2020, 08:47:06 AM
@Shoestringshop - Rookie mistake: you included a pic of yourself. Now we can go out and ensure we cancel the right person on Twitter! All kidding aside, it's kind of cool to see shots of the Griller in action. Normally we focus on the just the food; that actually humanizes the shots. The food looks good, btw. Good luck in Melrose Park; I left Cary, IL in April for warmer pastures in TX.

Nice mini red kettle on the kitchen shelf, as well as the collection of cast iron cookware there too.