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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: aaronw915 on August 18, 2020, 01:35:49 PM

Title: Cachete de res taco Tuesday!
Post by: aaronw915 on August 18, 2020, 01:35:49 PM
First attempt at beef cheeks. I think they came out very well. 2 hours of smoke and 3 in foil pan. I served it with some roasted tomatillo and jalapeņo salsa I made last night




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Title: Re: Cachete de res taco Tuesday!
Post by: JEBIV on August 18, 2020, 02:41:51 PM
That looks delicious

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Title: Re: Cachete de res taco Tuesday!
Post by: bamakettles on August 18, 2020, 03:10:21 PM
Looks amazing!


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Title: Re: Cachete de res taco Tuesday!
Post by: aaronw915 on August 18, 2020, 04:55:35 PM
Quote from: JEBIV on August 18, 2020, 02:41:51 PM
That looks delicious

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Thank you!  It was very delicious.  I even shared some with my Latino neighbors looking for feedback. Cachete was spot on.  Salsa needed to be hotter haha
Title: Re: Cachete de res taco Tuesday!
Post by: aaronw915 on August 18, 2020, 04:55:51 PM
Quote from: bamakettles on August 18, 2020, 03:10:21 PM
Looks amazing!


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Thank you
Title: Cachete de res taco Tuesday!
Post by: aaronw915 on August 18, 2020, 05:01:49 PM
So I'm finishing up my Master of Science in Data Analytics so I have decided that for some of these medium to longer cooks I want to attempt, that I am going to start tracking data.  So this is a Tableau viz I put together for shits and giggles based on tracking of temps every 15 minutes taken with my thermopro tp20.

I obviously need to do a better job of regulation of grill temp.



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Title: Re: Cachete de res taco Tuesday!
Post by: willian m Pineda on August 18, 2020, 05:15:31 PM
That looks real good, need to try it out next time

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Title: Re: Cachete de res taco Tuesday!
Post by: hansonb4 on August 19, 2020, 04:08:46 AM
@aaronw915 - I would be interested in learning more about your Data Analytics work and who you currently work for. I work for BigID, a data discovery company that inventories your data for governance, data protection and privacy purposes. Feel free to hit me up on my work email: bobh@bigid.com.
Title: Re: Cachete de res taco Tuesday!
Post by: hansonb4 on August 19, 2020, 04:09:31 AM
That salsa looks great. I just moved to TX and can't wait to get some peppers and tomatoes planted.
Title: Re: Cachete de res taco Tuesday!
Post by: aaronw915 on August 19, 2020, 04:42:34 AM
Quote from: hansonb4 on August 19, 2020, 04:09:31 AM
That salsa looks great. I just moved to TX and can't wait to get some peppers and tomatoes planted.

I'm in Central Ohio and I have managed to get a good crop of serrano, jalapeno, and roma tomatoes this year so it's nonstop pico and I'm trying a variety of smoked salsas.  That one was the spiciest yet but I feel like it's still only hitting mild.  So I'm going to be getting a bit creative for the next batch
Title: Re: Cachete de res taco Tuesday!
Post by: bbqking01 on August 19, 2020, 06:31:13 PM
Did beef cheeks on my SmokeFire. It was a pain to trim, but turned out really good. Your salsa looks great. Great looking cooks.


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