Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: AmirMortal on August 17, 2020, 02:10:49 PM

Title: First time rotisserie!
Post by: AmirMortal on August 17, 2020, 02:10:49 PM

Here we go, first time for everything...

Title: Re: First time rotisserie!
Post by: AmirMortal on August 17, 2020, 02:21:24 PM

How got would y'all let this go, being on the rotisserie?

Title: Re: First time rotisserie!
Post by: Kneab on August 17, 2020, 03:02:11 PM

Depends on how big the bird is and how hot your fire is.
Could be done in 1.5hrs maybe

Sent from my SM-G960U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: First time rotisserie!
Post by: AmirMortal on August 17, 2020, 03:10:48 PM

Hahaha, I was very unclear. It's a boneless pork shoulder.

Title: Re: First time rotisserie!
Post by: Kneab on August 17, 2020, 03:38:26 PM

I have no clue how long that'll take.
Never spun one of those.

Sent from my SM-G960U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: First time rotisserie!
Post by: AZ2FL on August 17, 2020, 03:58:51 PM

Quote from: AmirMortal on August 17, 2020, 03:10:48 PM

Hahaha, I was very unclear. It's a boneless pork shoulder.

I recently did a five pound Boston butt, IT of 200-204 and it took 9-1/2 hours.

http://weberkettleclub.com/forums/index.php?topic=46070.0

Title: Re: First time rotisserie!
Post by: willian m Pineda on August 18, 2020, 05:21:12 PM

Veggies that going to be very delicious

Sent from my moto z3 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: First time rotisserie!
Post by: hansonb4 on August 19, 2020, 04:11:18 AM

So can you explain your set up? Are you attempting to catch the drippings in with the vegetables? how did they turn out and did you put any sort of rub on the chicken?