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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on August 13, 2020, 03:51:55 PM

Title: Chicken Thighs
Post by: Foster Dahlet on August 13, 2020, 03:51:55 PM

Bone in/Skin on...cooked indirect 45 minutes on OKP.  I am not sure if I have posted this marinade recipe before, but if I have not, I should have b/c it is fantastic.   

Ingredients
1/2 cup soy sauce
2 tablespoons water
2 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup olive/vegetable/canola oil
2 tablespoons lemon juice

Combine the ingredients in a jar with a lid and shake well to mix. Marinate for 30 minutes to overnight.

I doubled the recipe...marinated for 3 + hrs.  Damn tasty.

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Title: Re: Chicken Thighs
Post by: JEBIV on August 13, 2020, 04:57:04 PM

I like the looks of that and the recipe

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