Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on August 08, 2020, 03:07:51 PM
-
Doing a little something with charcoal tonight. Been awhile since I pulled out the kettle[emoji12]
I get to use my new Dalstrong shogun series, 10” chefs knife. Just got it for my birthday....🥳
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
That’s a good start, glad to hear you pulled the kettle out.
I’d like to see a a few pics when your finished cooking.
-
They turned out well.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
Looks tasty!
I really like your Dalstrong shogun series 10” knife.
-
How long do you typically cook your tritip ?
-
About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
I do about 25 briquettes on each side of the drip pan. One small chunk of hickory on each side. Bottom and top vents fully open.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
-
Looks good, cool knife
Sent from my SM-G975U using Tapatalk
-
The Tritip, one of the best cuts. [emoji486]
Sent from my LGL84VL using Tapatalk
-
About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Thanks for the reply, I usually cook them for about 60-70 minutes.
-
I also recommend setting it out for an hour, or to room temp before grilling.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)