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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 27, 2020, 11:46:10 PM

Title: Pellet Turkey
Post by: bbqking01 on July 27, 2020, 11:46:10 PM

Did a turkey breast, rub with McCormick seasoning, injected with butter, Tony’s, honey mixture. Basted with butter every 45 minutes. Then last 45 basted twice with honey, butter and cran-raspberry juice. Then sprinkled with regular/brown sugar mixture. Turned out amazing.


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Title: Re: Pellet Turkey
Post by: AZ2FL on July 28, 2020, 02:49:39 AM

Looks tasty!

Did you use charcoal flavored pellets again?

Title: Re: Pellet Turkey
Post by: JEBIV on July 28, 2020, 04:36:07 AM

That Turkey looks awesome, an often overlooked good piece of meat to be grilled

Title: Re: Pellet Turkey
Post by: SmokeVide on July 28, 2020, 06:33:05 AM

Those are some fine-looking slices.

Title: Re: Pellet Turkey
Post by: bbqking01 on July 28, 2020, 09:00:07 AM

Yes charcoal flavored pellets.


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Title: Re: Pellet Turkey
Post by: Kain on July 28, 2020, 06:46:16 PM

Wow! Nice work


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