Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Skinsfan1311 on July 26, 2020, 03:21:28 PM
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Dinner! Beef ribs & cornbread.
I usually don't wrap, or braise them, but these guys are pretty small.
After 3 hours of smoke, I finished them in a pan with butter, red wine, Worcestershire, beef broth & a little rub. They came out perfect!
(https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/116039386_3214917638551082_4995291126957762485_n.jpg?_nc_cat=109&_nc_sid=110474&_nc_ohc=ylDhIqCz-t0AX9GdQsW&_nc_ht=scontent-iad3-1.xx&oh=3b457262baeb2d150951f392e5d3f73c&oe=5F43B7E2)
(https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/116366747_3214917721884407_4468815836449323752_n.jpg?_nc_cat=110&_nc_sid=110474&_nc_ohc=ugBgno_EWucAX-rzue3&_nc_ht=scontent-iad3-1.xx&oh=04c65ffffdb8a1f8bce1a965aa244dfd&oe=5F41B8B3)
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This looks delicious
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Look grate
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Looks tasty!
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Good grief! That looks stupendous!
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I believe I could help eat all of that !!