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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on July 22, 2020, 04:19:42 AM

Title: Taco Tuesday
Post by: HoosierKettle on July 22, 2020, 04:19:42 AM

My wife picked up a beautiful 2’ long skirt steak I cut in half. I seasoned with salt pepper Tony’s chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak I’ve made. All ingredients were prepared with my benchmade.  It’s actually a great slicer.






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Title: Re: Taco Tuesday
Post by: JEBIV on July 22, 2020, 04:25:14 AM

Looks good, nice knife

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Title: Re: Taco Tuesday
Post by: AZ2FL on July 22, 2020, 04:52:56 AM

There is nothing like garden fresh peppers on a taco or fajita!

Looks tasty.

Title: Taco Tuesday
Post by: michaelmilitello on July 22, 2020, 06:06:00 AM

We had tacos [emoji895] yesterday too but they were not nearly as inviting as those.  Nice cook!


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Title: Re: Taco Tuesday
Post by: bamakettles on July 22, 2020, 07:09:04 AM

Those look amazing!  We keep looking for skirt steak and they are scarce here.  Nice cook!

Title: Re: Taco Tuesday
Post by: HoosierKettle on July 22, 2020, 09:17:05 AM

Quote from: bamakettles on July 22, 2020, 07:09:04 AM

Those look amazing!  We keep looking for skirt steak and they are scarce here.  Nice cook!

We use flank steak as well.  Anything you can find at this point. I had a hard time finding chicken wings for awhile. I stocked up on 20 lbs when I finally found them.


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Title: Re: Taco Tuesday
Post by: B-SIDE on August 02, 2020, 10:28:14 AM

Wow!!  Amazing.

Are you a pepper expert? I need some advice.  I’m growing hatch, Anaheim, Serrano, cayenne jalapeños. And have zero plans. Sounds like a dehydrator might be a smart place to start.

I usually just stuff with cheese, wrap with bacon and call it a day.

Just curious if you have an opinion. Thanks!!

Quote from: HoosierKettle on July 22, 2020, 04:19:42 AM

My wife picked up a beautiful 2’ long skirt steak I cut in half. I seasoned with salt pepper Tony’s chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak I’ve made. All ingredients were prepared with my benchmade.  It’s actually a great slicer.






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Title: Re: Taco Tuesday
Post by: HoosierKettle on August 02, 2020, 10:42:45 AM

Quote from: B-SIDE on August 02, 2020, 10:28:14 AM

Wow!!  Amazing.

Are you a pepper expert? I need some advice.  I’m growing hatch, Anaheim, Serrano, cayenne jalapeños. And have zero plans. Sounds like a dehydrator might be a smart place to start.

I usually just stuff with cheese, wrap with bacon and call it a day.

Just curious if you have an opinion. Thanks!!

Quote from: HoosierKettle on July 22, 2020, 04:19:42 AM

My wife picked up a beautiful 2’ long skirt steak I cut in half. I seasoned with salt pepper Tony’s chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak I’ve made. All ingredients were prepared with my benchmade.  It’s actually a great slicer.






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I’m not an expert but there are several on here. I’ve been growing peppers for a couple years now and started dehydrating last year. Best bang for your buck is a nesco dehydrator. I think they cost $60. The cheaper no name ones at the store are junk. Don’t even mess with those.

I’m growing sweet bell peppers, habanero, jalapeño, and some variety I can’t remember the name. Last year I grew Anaheim, tobasco, and Serrano peppers. I really regret not growing all of those this year. Serrano and jalapeño are my personal favorite. You also need a spice grinder or one of those bullet shaped blender things as well. I make coarse ground and fine ground. It’s super easy and a great way to use extra peppers. I also like to make sauces and salsas with them too.


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Title: Re: Taco Tuesday
Post by: B-SIDE on August 03, 2020, 09:11:09 AM

Thank you for the response!!!  I’d like to make a cayenne hot sauce.  Something very simple with 3 or 4 ingredients


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Title: Re: Taco Tuesday
Post by: Mike Huff on August 03, 2020, 11:52:00 AM

Looking grate. Weber and Lodge go together naturally

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