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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on June 28, 2020, 03:55:39 PM

Title: Marinated Flatiron
Post by: Foster Dahlet on June 28, 2020, 03:55:39 PM

It was a 2.5 lb flatiron.  I used 1.5 cup of Moore's marinade and .5 cup Lowry's Italian Marinade.  Marinated about 3 hrs.  Reverse seared to temp at 135 degrees.  Came out fantastic. 

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Title: Re: Marinated Flatiron
Post by: Ashley Coalburn on June 28, 2020, 05:43:19 PM

Looks daggone good!

Title: Re: Marinated Flatiron
Post by: JEBIV on June 29, 2020, 05:58:13 AM

Looks awesome and I bet it was cooked on a black grill

Title: Re: Marinated Flatiron
Post by: Foster Dahlet on June 29, 2020, 11:08:01 AM

Quote from: JEBIV on June 29, 2020, 05:58:13 AM

Looks awesome and I bet it was cooked on a black grill

Haha.  Yes indeed, my trusty OKP.

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