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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: inkaddictedchef1 on June 15, 2020, 09:55:27 AM

Title: Reverse seared Piedmontese New York strips
Post by: inkaddictedchef1 on June 15, 2020, 09:55:27 AM
https://youtu.be/eqNIRAmNv_U

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Title: Re: Reverse seared Piedmontese New York strips
Post by: JEBIV on June 15, 2020, 09:58:19 AM
damn I want a steak, those look amazing
Title: Re: Reverse seared Piedmontese New York strips
Post by: DougWilsonsSlapper on June 15, 2020, 10:38:59 AM
These look amazing.

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Title: Re: Reverse seared Piedmontese New York strips
Post by: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.
Title: Re: Reverse seared Piedmontese New York strips
Post by: WNC on June 15, 2020, 01:57:19 PM
Looks great!
You got green beans everywhere though [emoji3]


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Title: Re: Reverse seared Piedmontese New York strips
Post by: michaelmilitello on June 15, 2020, 02:28:23 PM
Yum!


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Title: Re: Reverse seared Piedmontese New York strips
Post by: SMOKE FREAK on June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.
Title: Re: Reverse seared Piedmontese New York strips
Post by: inkaddictedchef1 on June 15, 2020, 03:32:41 PM
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
Quote from: SMOKE FREAK on June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

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Title: Re: Reverse seared Piedmontese New York strips
Post by: inkaddictedchef1 on June 15, 2020, 03:33:30 PM
Off camera I pulled them suckas out and added em in too... well the ones that weren't charred to shit.
Quote from: WNC on June 15, 2020, 01:57:19 PM
Looks great!
You got green beans everywhere though [emoji3]


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Title: Re: Reverse seared Piedmontese New York strips
Post by: inkaddictedchef1 on June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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Title: Re: Reverse seared Piedmontese New York strips
Post by: kettlebb on June 15, 2020, 05:20:34 PM
Quote from: inkaddictedchef1 on June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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Amazing price and quality meat there. Great job again.


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Title: Re: Reverse seared Piedmontese New York strips
Post by: SMOKE FREAK on June 15, 2020, 05:25:29 PM
Quote from: inkaddictedchef1 on June 15, 2020, 03:32:41 PM
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
Quote from: SMOKE FREAK on June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

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Thanks chef. I'll give that a try and see for myself.
Title: Re: Reverse seared Piedmontese New York strips
Post by: blu082003 on June 15, 2020, 07:02:35 PM
I stole your idea for the cilantro lime green beans turned out awesome thanks for the idea my wife loved them.


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Title: Re: Reverse seared Piedmontese New York strips
Post by: inkaddictedchef1 on June 15, 2020, 10:22:12 PM
Awesome thats what it's all about!

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Title: Re: Reverse seared Piedmontese New York strips
Post by: Kain on June 16, 2020, 02:44:39 AM
Awesome Cooking mate as always [emoji106]


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Title: Re: Reverse seared Piedmontese New York strips
Post by: Mr.CPHo on June 16, 2020, 04:28:03 AM
I’d eat a leather boot if @inkaddictedchef1 served it.  Nice cook, Chef.
Title: Re: Reverse seared Piedmontese New York strips
Post by: HoosierKettle on June 16, 2020, 04:52:10 AM

Quote from: inkaddictedchef1 on June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I don’t know.

Those look fantastic!  I’ll watch the video today at work sometime [emoji3]


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Title: Re: Reverse seared Piedmontese New York strips
Post by: michaelmilitello on June 16, 2020, 05:25:52 AM
I believe tritip is a roast.  But isn’t a roast an uncut steak?   My belly can’t tell the difference. 


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Title: Re: Reverse seared Piedmontese New York strips
Post by: sonofabutcher on June 17, 2020, 08:21:10 AM

Quote from: HoosierKettle on June 16, 2020, 04:52:10 AM

Quote from: inkaddictedchef1 on June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I don’t know.

Those look fantastic!  I’ll watch the video today at work sometime [emoji3]


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tri tip comes from the bottom of the sirloin


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Title: Re: Reverse seared Piedmontese New York strips
Post by: bamakettles on June 17, 2020, 08:44:05 AM
Nice cook there chef......always enjoy your videos.  Lots of fresh ideas there!
Title: Re: Reverse seared Piedmontese New York strips
Post by: Darko on June 17, 2020, 08:45:48 AM
Quote from: michaelmilitello on June 16, 2020, 05:25:52 AM
I believe tritip is a roast.  But isn’t a roast an uncut steak?   My belly can’t tell the difference. 


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In the end, no matter what.... it all just "feces in waiting"!
Title: Reverse seared Piedmontese New York strips
Post by: bamakettles on June 17, 2020, 02:51:07 PM
Yuk...referring to previous post lol.....



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Title: Re: Reverse seared Piedmontese New York strips
Post by: willian m Pineda on June 22, 2020, 07:00:03 PM
I like that pink that's how I like my steaks

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