Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: putoluto on May 21, 2020, 12:01:16 PM

Title: Sirloin Tip oven roast, smoke it?
Post by: putoluto on May 21, 2020, 12:01:16 PM

I just picked up this roast (pic below). I'm thinking I will try my first smoking on the 22-inch redhead this week after Memorial Day. I put it right in the freezer because the date is coming up soon.

What do you suggest for smoking it? I'm thinking snake 2+1 with some apple or hickory chips and a drip pan under the roast.  Is there a stall like with brisket? Should it get wrapped at some point? We like medium - well to well done meat so I figure once the internal probe hits about 155 degrees, does this sound about right?  What should I aim for the cooking grate temp?

Thank you!

(https://i.imgur.com/HIqldlR.jpg)

Title: Re: Sirloin Tip oven roast, smoke it?
Post by: bbqking01 on May 21, 2020, 12:37:43 PM

Dude...I did one of these awhile back...did it like tritip. Approx 135-140 in the middle. It came out incredible


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Title: Re: Sirloin Tip oven roast, smoke it?
Post by: putoluto on May 22, 2020, 04:28:15 AM

Very cool bbqking01! Thank you. Just indirect, not smoked? Will 140 be well done enough?