Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: dirtfishingman on May 17, 2020, 06:40:39 PM
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well I approve. I seasoned it with flax oil a few coats last night and today smash burgers and dogs
Held temps great and non stick
https://youtu.be/IQChtF0-1nc
(https://uploads.tapatalk-cdn.com/20200518/9e247458c45c540ccc68f874275e9465.jpg)(https://uploads.tapatalk-cdn.com/20200518/4fdf5735d04446b25c56edc0585f6cab.jpg)(https://uploads.tapatalk-cdn.com/20200518/29ab84e69aac5d987f7c1867275b420f.jpg)(https://uploads.tapatalk-cdn.com/20200518/0c5e65f5b2e6c90d64d13957f56d759c.jpg)(https://uploads.tapatalk-cdn.com/20200518/3d8939372826c9a3fd8dbf083a816814.jpg)(https://uploads.tapatalk-cdn.com/20200518/65545d2af31d9a2d067f10f9abf2058d.jpg)(https://uploads.tapatalk-cdn.com/20200518/a6a6b65fe649cc82f0b599df1f5d55b9.jpg)
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Nice and it looks like someone likes what came off it!
Scott
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Wow looks phenomenal.
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It appears you got the seal of approval from an important fan !!
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It was fun to cook in it. Best part was taking it off and being able to toss the normal grate and cook my steaks
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That thing looks awesome!
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Looks excellent how do you mss as me this 22” stainless disk ?
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I have only been making smash burgers lately so I'll have to look into this. Nice
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Looks nice! I've got to try that with my kettle pizza baking steel...... Little buddy looks very happy there!
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Looks nice! I've got to try that with my kettle pizza baking steel...... Little buddy looks very happy there!
Do you have the SS one? I always burn off all the hard work (seasoning) going back and forth. I have the older rolled steel one for the KP though.
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Looks nice! I've got to try that with my kettle pizza baking steel...... Little buddy looks very happy there!
Do you have the SS one? I always burn off all the hard work (seasoning) going back and forth. I have the older rolled steel one for the KP though.
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Yes, I have the SS one. Used it for a couple of pizza cooks, but am interested in using it as a griddle.
https://www.amazon.com/gp/product/B016X26ZY8/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
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Nice looking griddle, however, will stick with my excellent light-weight and easy-to-clean Grillgrates from Grillgrate.com for grilling my chorizos, hotdogs, burger patties, etc.
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Finally got mine did the seasoning and smash burgers. Turned out awesome. Want to try Philly cheesesteaks next
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Looks good
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Just ordered me one ast week. It'll be in my possession tomorrow.
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Still loving it(https://uploads.tapatalk-cdn.com/20200815/97a2bafcb530578882d5546b16c868d5.jpg)
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I just ordered two one for my 26" and one for my Son and his 22" that he doesn't know about yet!
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NICE COOK!
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Just ordered the 18" version.
I got the smaller one so I can use it on my 18 while camping for bacon, eggs, smash burgers or anything else requiring a griddle or skillet.
Hopefully it will be here by friday before we leave for our next camping trip.
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First cook.
Bacon and eggs on the camping 18"
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I kinda want one for the GA. Have the 22 and it works great for bacon and smash burgers.
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Bout to smash in mine here in a few
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Camping smash burgers [emoji488]
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Sorry about adding all the different cooks to your thread dirtfishingman. I hope that you do not mind.
This should be the official Hunsaker griddle pics post. If it wasn't for your post I would not have one of these.
Loving it for camping so far.
Thank you [emoji106][emoji482]
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What do you guys do about the grease?
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Muffin tins under the holes and foil wall into the tins
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I'm struggling picturing this. Could you post a picture of the setup?
Muffin tins under the holes and foil wall into the tins
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@dirtfishingman any advice or pictures on catching the grease?
I'm struggling picturing this. Could you post a picture of the setup?Muffin tins under the holes and foil wall into the tins
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@dirtfishingman any advice or pictures on catching the grease?I'm struggling picturing this. Could you post a picture of the setup?Muffin tins under the holes and foil wall into the tins
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Here u go buddy it works like a champ(https://uploads.tapatalk-cdn.com/20200907/a70544676f54e6a641630f234a2b5aa4.jpg)
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Awesome. Thank you. Simple yet effective. Now I just need to get me a hunsaker. [emoji854]
@dirtfishingman any advice or pictures on catching the grease?I'm struggling picturing this. Could you post a picture of the setup?Muffin tins under the holes and foil wall into the tins
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Here u go buddy it works like a champ(https://uploads.tapatalk-cdn.com/20200907/a70544676f54e6a641630f234a2b5aa4.jpg)
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Looks Good, however, my problem is storage after the cook. I have A Weber Performer Deluxe in which I store my SlowNSear Plus, DripNGriddle Pan, SlowNSear SS Elevated Grate, some Grill Grates, Weber Grill Pan etc. Can't store it in my WSM 18" Classic or Weber Smoky Joe and have limited storage space in my Condo Complex. Also, I think I can do pretty much what the Hunsaker Griil can do with my Grill Grate or Lodge CI Baking Pan.
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Sounds like you need another grill for storage. [emoji16]
Looks Good, however, my problem is storage after the cook. I have A Weber Performer Deluxe in which I store my SlowNSear Plus, DripNGriddle Pan, SlowNSear SS Elevated Grate, some Grill Grates, Weber Grill Pan etc. Can't store it in my WSM 18" Classic or Weber Smoky Joe and have limited storage space in my Condo Complex. Also, I think I can do pretty much what the Hunsaker Griil can do with my Grill Grate or Lodge CI Baking Pan.
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Anyone using the Hunsaker with either a SlownSear or a Vortex? Thinking of picking up one. Thanks!
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Anyone using the Hunsaker with either a SlownSear or a Vortex? Thinking of picking up one. Thanks!
Yeah, don't use it with the vortex; sns maybe, but don't fill the basket with coals this thing really benefits from spread out less direct heat
& you don't want it to warp under intense focused heat
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I agree with @Metal Mike . While I don't have the Hunsaker, I do have the SNS plancha and it works really well with foil lined Weber charcoal baskets on each side under the holes (to catch grease and scrapings) and coals spread out on the coal grate from center to the back, leaving the front third to half of the coal grate open for a cool zone.