Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: littlepigbarbeque on May 03, 2020, 04:58:13 AM
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Those that are interested, I decided to video the Slow n Sear XL in action on the 26" Weber Kettle. I did an 8lb pork butt to show how the kettle does on a longer cook. It turned out amazing and I hope shows everyone how easy it is to make good barbeque at home with a kettle. Sure, an offset smoker makes better "authentic" barbeque, but I promise you nobody would turn this BBQ down in a blind tasting...at least my 4 year old says he likes it [emoji3][emoji3][emoji3]
Please subscribe to my channel. I'm having a blast with this video thing, but I can only continue if people are watching. If you have a channel, post a link in this thread. I would love to support yours!
https://youtu.be/gzOslyaKgTA
Thanks!
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Enjoyed the video. You did a nice job on that pork butt.
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Enjoyed the video. You did a nice job on that pork butt.
Thanks for watching!
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Great video !
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Thank you for checking it out!
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Good video. Thanks for sharing
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Nice video - good job not letting the music take over :)
Your video made me hungry!
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Looks fantastic
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Excellent instructive video. Thank you for posting. New to the Weber Kettle, it's videos like this that help so very much. Don
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That looks good. I finally got a 26'r a few weeks ago with the SnS XL. Looking forward to trying this.
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Just got a chance to watch you video, very nice and I like the music and editing as well! Working on replacing my deck flooring this weekend, but weather permitting over the upcoming holiday weekend I will be doing a low and slow with an 11 pounder on the WSM and possibly some experimentation with a kettle and SNS. Can't wait!
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Just got a chance to watch you video, very nice and I like the music and editing as well! Working on replacing my deck flooring this weekend, but weather permitting over the upcoming holiday weekend I will be doing a low and slow with an 11 pounder on the WSM and possibly some experimentation with a kettle and SNS. Can't wait!
Since I've gotten the hang of using the slow n sear, I find myself not dragging out the old bullets as much. Its way easier to clean a kettle out after a cook than the WSM lol. Also the flavor is identical.
Only downside is the capacity of the kettle.
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