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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: brad9778 on April 06, 2020, 09:20:15 AM

Title: Chicken Quarters
Post by: brad9778 on April 06, 2020, 09:20:15 AM

Set up the kettle for indirect and douse the quarters well with some Trader Joe's seasoning. Kept the grill around 325 for an hour then flipped skin side down for a other 30 minutes or so. Turned out perfect.

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Title: Re: Chicken Quarters
Post by: JEBIV on April 06, 2020, 09:22:22 AM

Good looking quarters !!

Title: Re: Chicken Quarters
Post by: bamakettles on April 06, 2020, 10:00:19 AM

Those look much better than the ones I did recently.  Mine were extremely brown looking - maybe too much smoke and were a bit dry.  Next ones I'll try your temp/time/flip example.  Looks amazing!

Title: Re: Chicken Quarters
Post by: TheKevman on April 09, 2020, 06:51:34 PM

They look perfect! Never picked up Trader Joe's seasoning before--might have to try that...

Title: Re: Chicken Quarters
Post by: jhagestad on April 10, 2020, 04:16:36 AM

Those look incredible - I can never get my chicken to look like that!

Title: Re: Chicken Quarters
Post by: Foundry37 on May 28, 2020, 03:24:01 PM

Quote from: brad9778 on April 06, 2020, 09:20:15 AM

Set up the kettle for indirect and douse the quarters well with some Trader Joe's seasoning. Kept the grill around 325 for an hour then flipped skin side down for a other 30 minutes or so. Turned out perfect.

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Which Trader Joe seasoning?


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Title: Re: Chicken Quarters
Post by: bbqking01 on May 28, 2020, 07:57:00 PM

Yumm! Dem legs looks sexy...


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