Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Crispy on March 22, 2020, 03:07:54 PM
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Hey all, I'm going to be grilling up some beef flat iron steak tonight. Any suggestions on seasoning, method, Etc.?
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Crack a beer[emoji481], reverse sear[emoji91], take pictures[emoji991] and share with us.[emoji2369]
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Late to the party but I'm privy to kosher salt and Lawry's garlic or seasoned pepper a couple hours before the cook. Reverse sear method works!
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Flat irons are typically thin so hot and fast grilling to 125 degrees. Reverse sear is better for thicker steaks imo. Can’t go wrong with SPG . I use Killer Hogs Ap and hot rub on beef a lot. KH Ap is a jazzed up SPG.
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