Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: cigarman20 on March 20, 2020, 02:26:13 PM
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It’s been a while but things came together this week. I received my ash pan from Jeff and the the KG grates arrived this afternoon.
I have a couple of chuckies that I’ll be throwing on tomorrow to rechristen.
The last thing she’s cooked was as a bunch of sticks and branches while serving as a burn barrel (at the previous owner home of course).
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Beautiful!
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Gorgeous! Can’t wait to see the cook......
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Absolutely beautiful
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Just darn that is sweet
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Nice!
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Sweet!!!
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NICE!
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Thatsa sharp looking kettle!
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I love the classic black flat top. Just beautiful!!
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Out of curiosity, why did you decide on an uncut Bertl/Jeff ash pan?
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Good question, I wasn’t sure which way to go.
The kettle had ash pan clips on it. I figured I’d keep it that way and go with the uncut.
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Pulled the chucks off a little bit ago and finished in the oven. They were a hit with the family.
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Good question, I wasn’t sure which way to go.
The kettle had ash pan clips on it. I figured I’d keep it that way and go with the uncut.
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I actually like the looks of the way you have it, straight edge with the clips. Looks cleaner than the rolled edge.
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Thanks!
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Nice looking cook!! And I think you have the period correct ash pan. Is that an H code?
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Thanks Tony, the kettle is an EO.
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Food and kettle look awesome. Nice work!
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