Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: controlledburn on March 15, 2020, 07:36:52 AM

Title: Isolation cook
Post by: controlledburn on March 15, 2020, 07:36:52 AM
Doing my part away from the general population. 8# Boston Butt on 22” with sns. Cold and windy day, the shelter I made works well and is easy to set up and then take down for storage. I wrapped in foil after 4 hours and finished it in the oven.


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Title: Isolation cook
Post by: bbqking01 on March 15, 2020, 07:41:04 AM
And like Paul Harvey used to say, “And now you know, the rest of the story.” That looks amazing by the way.


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