Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on March 12, 2020, 05:32:25 PM
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Did two boneless pork shoulders. Approx 6 hours on Weber kettle with apple and hickory. Now in roaster to shred in the morning. Making special mixture to stuff in the peppers. Prepping to make about 400 jalepeno peppers. More pics to follow...
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That’s a lot of peppers!!! Your gonna need to put one of those hazmat suits to clean and cut all those. Good luck.
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Well it should keep the carona virus at bay. I’ll be making mixture to stuff these babies tomorrow for Saturday cook. I’m going to try to do them all at once on my SmokeFire...fingers crossed
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That looks like fun and hard work all stuffed into a Jalapeno. That's going to be good!
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Pork shoulders look really nice and wow at the peppers! Brings a tear to the eye.....
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I'm impressed. And humbled...
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Wear gloves when de-seeding them. I once did about 75+ and had a hot hand for a few days. No amount of washing helped. That capsaicin leeched into my skin. I eventually took a pumice stone to scrape off the outer layer of my skin. Sweet relief.
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Wow , that’s a lot of peppers ! Impressive man
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I’ll be humbled by the time this is over. The worst part, is after coring them out is the rinsing of the leftover seeds. It can take you breath away. I have pretty thick skin, I just have to remember no eye itching, or other itching, because it will cause heat....the peppers cored out, and the mixture to stuff them with.
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Well most of them are on the SmokeFire!!
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That’s a lot of work on that smoker lol. Good job man
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Glove up or you’ll have a hotdog...
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Glove up or you’ll have a hotdog...
??
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And then there was the few, I did on my kettle, they turned out much better the the SmokeFire, just need long to cook on the smokefire
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So end result...SmokeFire is another successful cook. Although another hour would have been good
The 22” kettle was a big success ad always
Bottom line I’m happy now to wrap and transport to the event, will report on how that goes
Thrones in foil pans are from SmokeFire
Ones in pepper trays are from the kettle.
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So they all got devoured! When we left there was only about a dozen left, and people where still getting them....
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Awesome!!!!
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Those look amazing. I’m sure you were proud watching them go quickly!
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Well I wasn’t near the serving tables...but I heared after the main food was served, and after desert, there were people still grazing the peppers..,
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you've been doing some large cooks lately - hopefully you get to enjoy the fruits of your labor too!
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I do, I love cooking for ourselves and others. I actually kept the peppers I did on the kettle. They are almost gone too.
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Very cool!!!