Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on February 23, 2020, 04:05:15 PM
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Started these at 7 pm. Wrapped at 745 and gave the dog a treat. He got dirty somewhere.
Live cook. I’ll update when done. Guessing 830-845. Cooking at 450 the entire cook.
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Dog looks hungry...
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Done. Sauced them and put it back on.
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Sampled outside. They are really good. I lost a bone on the grill
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Ok. You’ve convinced me to try this. Looks grate!
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Love me some hot+fast ribs!
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If you guys are interested in a good pocket knife that doubles as a food laser. Check this one out. Super sharp.
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Awesome cook, nothing wrong with hot and fast
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Looked really good!
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Awesome! That is one lucky pup!!
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Ok. You’ve convinced me to try this. Looks grate!
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Give it a whirl. It works really well.
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Nice, got to love dem ribs.
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Love ribs.
Love hot n fast.
Love ribs hot n fast.
Nice work.
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Interesting.... Going to have give this a whirl. Looks good!!
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First time I’ve done St. Louis and baby back at the same time. Surprisingly the Baby back were less tender and needed a little more time than the St. Louis.
Both were good but we all preferred the St. Louis with a modified open pit bbq sauce. I added honey, vinegar and dehydrated jalapeño powder to it. The baby back just had sweet baby rays.
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Those look great! I e done both in the past and also preferred the St. Louis...
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Ribs look damn good!!
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Love it!
Looks outstanding!
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