Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: tibas92017 on February 16, 2020, 05:56:04 AM
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How do you protect outside your BBQ preped Food from those pesky critters while BBQing and for ease of clean-up when preparing your BBQ Food inside the Kitchen do you use Aluminum Foil, Paper Plates, Dish Plates, sheet pans, etc.?
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Most of the time when I am cooking I will keep the food on a plate or pan inside the house until it is time to go on the grill. If you are away from home or a kitchen you can also cover it up, keep it in a cooler, and etc. until the time is right.
After the food is done I will have a different pan or cleaned pan ready to go. For smaller hauls I think a 9 by 13 metal pan with lid works great and you can always throw it in an insulated carrier to help keep it warm a little longer.
If you are talking about a large haul of food you will probably need a large aluminum pan with a foil lid of some sort unless you have some large serving trays that fit into a warming rack.
Another option that you can employ for small to medium size amounts of food is a crock pot that has been warmed up a little bit with some water in it to keep it from drying out. I have never done this though my brother has done it a few times.
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