Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: sonofabutcher on February 09, 2020, 05:59:25 AM
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Helped out at How to Bbq Right and Swinelife’s grilling class yesterday at Memphis Bbq Supply . 41 people attended the class. We served them vortex wings off my 26 and Malcom’s 22 , parmesan crusted wings off 2 Grilla Pellet grills , and ribeyes and tri tips from a PK and Napoleon charcoal grill. In the end we cooked 224 wings , 14 ribeyes , 6 tri tips , and a bunch of sides. Had a blast and very surreal. When I started out grilling and watching Malcom’s videos , I could’ve never imagined becoming friends with him and helping with his classes. (https://uploads.tapatalk-cdn.com/20200209/773338c80c2e4d11e5fa914a63074519.jpg)(https://uploads.tapatalk-cdn.com/20200209/8f6c5ec802973daa05e2584c8b2ef9d5.jpg)(https://uploads.tapatalk-cdn.com/20200209/f9b7b561b690871e876534244c48ce34.plist)(https://uploads.tapatalk-cdn.com/20200209/ec732de21450b618541487f44df9c9a6.png)(https://uploads.tapatalk-cdn.com/20200209/c4dcd17695b264bc21017a449f7a74dc.jpg)(https://uploads.tapatalk-cdn.com/20200209/e57bd1df70a9ac20ee17d600f0f6bf9e.jpg)(https://uploads.tapatalk-cdn.com/20200209/93cce7f4da51321af7d156b6d6d59a8b.jpg)(https://uploads.tapatalk-cdn.com/20200209/57188738dd003b4451f30e64e6337670.jpg)(https://uploads.tapatalk-cdn.com/20200209/46125a659c586a962a8d45ed17a604b2.jpg)
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Looks like a great time!
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Cool! What’s a class like that run a guy?
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Cool! What’s a class like that run a guy?
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It was $150 person. That included the recipe cards for each meal , step by step process of cooking each protein and sides with Q&A , live cooking demo , goodie bags of smoking wood and other Bbq stuff , food samples of everything cooked , meet and greet with Malcom and Mark , and also we did a SCA comp steak. Everybody left full and very happy.
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Looks like a great time!
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It really was but also nerve racking. I was in charge of getting everything grilled for the samples while they taught the class . Luckily it went smoothly and I didn’t mess anything up and kept the cook time schedule lol.
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Looks like a great time!
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It really was but also nerve racking. I was in charge of getting everything grilled for the samples while they taught the class . Luckily it went smoothly and I didn’t mess anything up and kept the cook time schedule lol.
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That's gotta be very fulfilling knowing you managed to get it done though! Hats off to ya!
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That's dope!
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Thanks guys
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Rockin! Looks like a blast, even with the stress.