Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: topheratl on February 02, 2020, 12:42:04 PM

Title: SCA on 22”
Post by: topheratl on February 02, 2020, 12:42:04 PM

Anyone doing SCA events on a 22” kettle? Any tips or drawbacks?


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Title: SCA on 22”
Post by: sonofabutcher on February 02, 2020, 03:20:04 PM

I compete in them but use a Pk. You’ll see all kinds of grills , from kettles to the M grills C4 Ammo cans. Pk’s are by far the favorite. Easier to travel with , holds heat better and more evenly , and indestructible ! That being said , you don’t have to have a PK to win just make sure you have some Grill Grates for it.


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Title: Re: SCA on 22”
Post by: bbqking01 on February 02, 2020, 05:31:54 PM

Had to look up SCA, didn’t have a clue...I’m just a dimple guy, but the best steak I’ve ever done was several years ago, dine white cooking wine with a little Worcester marinade, did indirect til about 115, then seared the outside. Turned out incredible.


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Title: Re: SCA on 22”
Post by: bbqking01 on February 02, 2020, 05:33:04 PM

Phat phinger...simple not dimple...used white cooking wine....


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