Weber Kettle Club Forums
Grill Talk => Gas Grills & Electric Kettles => Topic started by: bbqking01 on November 16, 2019, 02:56:08 PM
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I’m having a hard time finding info on how to, grill/smoke a suckling pig on a 22” kettle, without a rotisserie. I know there is stuff on here for that info, but any suggestions?
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Not on a Weber but it’s a start from a good bbq authority.
https://howtobbqright.com/2018/02/01/suckling-pig/
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I just watched that today, lol
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