Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MossyMO on November 04, 2019, 03:18:53 PM
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Searing a couple rib-eyes while twice baked potatoes cook indirect.
(https://imagizer.imageshack.com/v2/640x480q90/923/PnU0o1.jpg) (https://imageshack.com/i/pnPnU0o1j)
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Steaks coming to internal temp while the twice baked potatoes wait impatiently…
(https://imagizer.imageshack.com/v2/640x480q90/924/hnxDsT.jpg) (https://imageshack.com/i/pohnxDsTj)
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MMmmm… seasoned and cooked to our preference!
(https://imagizer.imageshack.com/v2/640x480q90/924/86FAu7.jpg) (https://imageshack.com/i/po86FAu7j)
Thanks for looking!
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Looks incredible. I need to order and try the ever popular tatonka dust.
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I love steak. That looks stupendous!
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Lookin good!!!
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perfection, let's eat
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Is that cooked medium? Looks perfect to me. If I cook my steaks to much toward the medium-rare side my wife doesn't eat it. And I think I prefer mine medium too, bit will eat a medium-rare no problem.
And I need one of those searing grates
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Looks incredible. I need to order and try the ever popular tatonka dust.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
You won't be disappointed in Tatonka dust, trust me on that one
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MossyMo, good to see ya'!! And yes, Tatonka Dust if a must!
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I done did it. Ordered the combo tatonka dust and buffalo seasoning. I got the buffalo seasoning with my vortex a long time ago and have missed it since I ran out.
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