Weber Kettle Club Forums
Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Walchit on November 04, 2019, 02:03:48 PM
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I did 2 batches last night, bout to fire up 2 of my 18's and do 4 more pans. I have piles of peppers that need processed soon.
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Lookin' smokin' hot
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Just got 2 trays of peach colored pods cut up and on the smokers, still have red and white ones left to do. Then a giant pile of ones in varying stages of ripeness. Ready to be done for the year for sure. Didnt get a pic of the brown pods, they are in the dehydro now with the yellows and those Sri Lankan peppers.
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Got three bags dried, and the dehydrator is full again. Only got about 3 hours of sleep. I had an alarm set for 1.5 hours, so I could get up and stir them, but I didnt get up till 4am. One smoker had died out, the other I had added coal to and it was still rollin.
I have a big pile of white pods, I think I'm gonna whip up a sauce with some and dehydrate the rest.
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So what is your process? How long do you smoje for before dehydrating? This sounds delish!
Got three bags dried, and the dehydrator is full again. Only got about 3 hours of sleep. I had an alarm set for 1.5 hours, so I could get up and stir them, but I didnt get up till 4am. One smoker had died out, the other I had added coal to and it was still rollin.
I have a big pile of white pods, I think I'm gonna whip up a sauce with some and dehydrate the rest.
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I love this thread! Looks awesome. I will have the nesco dehydrator going for a few days on peppers then it will go straight to making deer jerky that I will use some of the powder in the marinade.
I made salmon last night with coarse and fine ground Serrano powder with salt and pepper. It is incredible!
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So what is your process? How long do you smoje for before dehydrating? This sounds delish!Got three bags dried, and the dehydrator is full again. Only got about 3 hours of sleep. I had an alarm set for 1.5 hours, so I could get up and stir them, but I didnt get up till 4am. One smoker had died out, the other I had added coal to and it was still rollin.
I have a big pile of white pods, I think I'm gonna whip up a sauce with some and dehydrate the rest.
Sent from my SAMSUNG-SM-G890A using
Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
This was my first time, I just tossed them in a disposable pan with holes poked in the bottom, and smoked them stirring occasionally. I think a thin layer would be better.
A friend over at thehotpepper.com smokes a Serrano powder and it is amazing. I should probably grow some lower heat peppers lol.
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I love this thread! Looks awesome. I will have the nesco dehydrator going for a few days on peppers then it will go straight to making deer jerky that I will use some of the powder in the marinade.
I made salmon last night with coarse and fine ground Serrano powder with salt and pepper. It is incredible!
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I havent tried salmon yet, I used to like the patty things my grandma would make, from canned tuna lol
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The snack master is locked and loaded. Thanks for the inspiration. I’ve had this pile sitting awhile and needed to do something with it.
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.
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Nice! I put some of that first powder on my burritos, its pretty good. I can send you some, but Idk if I still have your address
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My face was on fire by the time I was done grinding all of this. When I got to the batch that was mostly reaper/primo peppers, I coughed inside the towel and it blew whatever dust had landed on the top edge of the towel directly into my eyes. I was doing pretty rough, even tried pouring some milk on a rag and putting it on my face lol.
I still have 1 quart bag of some lower heat peppers to grind up.
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Andy you look like you're ready to knock off a liquor store. LOL
JK dude...that powder looks awesome!
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One time I was grabbing a gallon of milk at the family dollar and I looked over at the 2 guys coming in the door and they had bandana face going on. They told everyone to get on the ground, I wasn't thrilled, if they would have tried to make me empty my pockets though I would have had to resist.
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Wow! Looks killer! [emoji482] [emoji91]
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Thanks! The lesser heat batch is super good. You gotta be careful with the other stuff though