Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on October 21, 2019, 04:34:14 PM
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Tried something new tonight. Sausage, dozen eggs, lotsa cheese, green pepper, onion, and a pie crust. Cooked for 40 minutes in cast iron. I’ll definitely be doing that again.
(https://uploads.tapatalk-cdn.com/20191022/db907e9159cd1e9c848ba70ce1a4954e.jpg)(https://uploads.tapatalk-cdn.com/20191022/e01a8caca2d17dfc9a20c814f9e4e6b0.jpg)(https://uploads.tapatalk-cdn.com/20191022/887645277d15cb53cf980ff42a274067.jpg)(https://uploads.tapatalk-cdn.com/20191022/464b25b63afef2823ca1cb6b0dd60ba7.jpg)
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Quiche looks great! Love the cast iron and vintage kettle together.
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Oh my I love quiche. That looks delicious!! I'm definitely bookmarking this one. Thanks for sharing!
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Man, that appears to be perfection in a pan
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You nailed that!! YUM!!!
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Good lord... that looks awesome! Nice job!
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YES! I need to do this again.
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You know, I never thought of making quiche at home much less on the barbecue. I’ve got some time off coming up so I’ll have to give it a try. Thanks for posing that, it looms great and it’s definitely food,for,thought.
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That looks fantastic! Something new for me to try.
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Dont let her do that to your weber! Oh wait you said quiche... Nevermind.
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Dont let her do that to your weber! Oh wait you said quiche... Nevermind.
Ha! Oh man....