Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: RottiGuy on October 19, 2019, 01:36:18 PM

Title: Pizzaque
Post by: RottiGuy on October 19, 2019, 01:36:18 PM
First ever pizza on my kettle!! Turned out great!!

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Title: Re: Pizzaque
Post by: Jf7fsu on October 19, 2019, 02:19:47 PM
Did you check with temperature stone got to? Nice set up I have something similar would also like to see a bottom shot


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Title: Re: Pizzaque
Post by: HoosierKettle on October 19, 2019, 02:35:35 PM
Bonus points for using the ivory!  Looks awesome.


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Title: Re: Pizzaque
Post by: RottiGuy on October 19, 2019, 11:17:42 PM
She's my first grill and my daily cooker!!!!
Bonus points for using the ivory!  Looks awesome.


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Title: Re: Pizzaque
Post by: RottiGuy on October 19, 2019, 11:18:19 PM
No I did not!! Will do next time!!
Did you check with temperature stone got to? Nice set up I have something similar would also like to see a bottom shot


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Sent from my SM-G950W using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Pizzaque
Post by: JEBIV on October 20, 2019, 02:53:26 AM
Looks grate
Title: Re: Pizzaque
Post by: jhagestad on October 21, 2019, 06:14:34 AM
Looks good - hard to believe that was your first one!!
Title: Re: Pizzaque
Post by: ReanimatedRobot on October 22, 2019, 11:47:36 AM
Nice pizza!

If you plan on using it a lot i would recommend using a regular black kettle or one you don't care about that much.  The high heat banked to the back against the bowl can be hard on the porceline or the plastic lid rollers if it is near them.

I actually use a premium black with some mastertouch legs (so it sits higher) for my dedicated pizza kettle. Love it!

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Title: Re: Pizzaque
Post by: RottiGuy on October 22, 2019, 04:29:02 PM
Ya I need to pick one up!! But my Ivory has some pops under the lid and she's my daily driver!! But, I do have a few in the shed!!!
Nice pizza!

If you plan on using it a lot i would recommend using a regular black kettle or one you don't care about that much.  The high heat banked to the back against the bowl can be hard on the porceline or the plastic lid rollers if it is near them.

I actually use a premium black with some mastertouch legs (so it sits higher) for my dedicated pizza kettle. Love it!

Sent from my SM-G925R4 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Sent from my SM-G950W using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)