Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: knagy88 on October 15, 2019, 06:20:41 PM

Title: Wings!
Post by: knagy88 on October 15, 2019, 06:20:41 PM
My personal favorite way to make wings. Grilled then tossed in some sauce. Have some hot buffalo and jerk sauce here!

Some jalepeno cheddar brats and a pasta salad side will do.
(https://uploads.tapatalk-cdn.com/20191016/561f1ee488826457cf5ba0b7c7a6f66b.jpg)(https://uploads.tapatalk-cdn.com/20191016/3a06000d60d194b79eb5cf1a393b1708.jpg)
Title: Re: Wings!
Post by: JEBIV on October 16, 2019, 03:49:38 AM
perfect
Title: Re: Wings!
Post by: jhagestad on October 16, 2019, 06:03:47 AM
Lookin good!
Title: Re: Wings!
Post by: Redwng on October 16, 2019, 03:58:20 PM
Looks great!
Title: Re: Wings!
Post by: SMOKE FREAK on October 16, 2019, 04:30:49 PM
Looks like the real thing to me. Nice work.
Title: Re: Wings!
Post by: M635_Guy on October 22, 2019, 07:15:27 AM
Wings have been a big hit in my house since I got my kettle
(https://imagizer.imageshack.com/v2/1024x768q90/923/9X477a.jpg)
(https://imagizer.imageshack.com/v2/1024x768q90/922/YRmARz.jpg)

We've been doing "Wing Wednesday" lately - so easy to just season a bit, toss 'em on and come back in 45 minutes or so. 
Title: Re: Wings!
Post by: PeterFS on October 22, 2019, 08:18:55 AM
Lip smacking good !!!


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Title: Wings!
Post by: Chuck Brichta on October 22, 2019, 11:59:52 AM
How much charcoal did you use with your Vortex?  What kind of sauce?


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Title: Re: Wings!
Post by: M635_Guy on October 22, 2019, 02:27:22 PM
How much charcoal did you use with your Vortex?  What kind of sauce?


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It's the $17 version from Amazon, and it's about a half-chimney (these are Weber briquettes - they're great for long cooks, but I should be using something "shorter" for this - only a total of an hour including warm-up).

As far as the sauce, it's just some kosher salt and a BBQ rub - no sauce until they're off.  I did put a very small chunk of applewood down.

They were fantastic.
Title: Re: Wings!
Post by: Sussie on October 30, 2019, 01:46:30 AM
Is it only me who loves chicken wings whole, with all its segments?

Title: Re: Wings!
Post by: JEBIV on October 30, 2019, 02:18:34 AM
Is it only me who loves chicken wings whole, with all its segments?
I don't mind them that way at all
Title: Re: Wings!
Post by: hawgheaven on October 30, 2019, 05:57:58 AM
I SV'd the wings first, I started these wings out with a healthy coating of Mad Hunky General Purpose rub, along with about a 1/2 stick of butter, I placed them all in an extra large ZipLok bag and draped it over the edge, forcing all the air out of the bag while submerging. The wings were bathed @ 150 for about 4 hours, Yes, that is an old Igloo cooler I modified for SV baths. A quick ice bath, then off to the coppertop kettle for the finale.

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv1.jpg)

I notched the lid to clear the Anova unit...

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv2.jpg)

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv3.jpg)

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv4.jpg)

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv5.jpg)

(http://www.hhsbbq.com/dsp/09-05-16/igloo-sv6.jpg)

Best wings to date, there were none left!
Title: Re: Wings!
Post by: JEBIV on October 30, 2019, 06:10:56 AM
@hawgheaven those look absolutely amazing, Do I need to buy a sous vide? just damn!!
Title: Re: Wings!
Post by: hawgheaven on October 30, 2019, 06:14:57 AM
@hawgheaven those look absolutely amazing, Do I need to buy a sous vide? just damn!!

Thanks!

The SV is another tool in the belt. This is the first time I used it with wings, and I will from now on!
Title: Re: Wings!
Post by: jhagestad on October 30, 2019, 12:34:46 PM
@hawgheaven wow! those look delicious - my buddy swears by his SV, but I've never thought to try it like this!
Title: Re: Wings!
Post by: View to a Grill on October 30, 2019, 02:52:20 PM
After looking at all of these great pictures of wings... I now want wings.


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Title: Re: Wings!
Post by: hawgheaven on October 31, 2019, 02:31:01 AM
@hawgheaven wow! those look delicious - my buddy swears by his SV, but I've never thought to try it like this!

Thanks!
That was the first time I tried wings in the SV, and certainly, it will not be the last!  :)