Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: kmunz187 on October 10, 2019, 03:15:04 PM
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Followed Malcolm Reed's recipe for spicy Thai chili wings
https://youtu.be/LUk1jshLAKE(https://uploads.tapatalk-cdn.com/20191010/02b0b910bb2f18fd8ab8cf8d6452b7f5.jpg)
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Looks great. That’s a good one. I’ve used it many times.
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Looks great. That’s a good one. I’ve used it many times.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Yeah that was my first time leaving chicken wings whole. It definitely saved some time during the prep.
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