Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: dazzo on October 10, 2019, 08:55:07 AM
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weber hibachi
thought it would be fun to try
my hi-Q-bachi
Old Q200 with all the gas parts removed. Trimmed an old 18" grate.
Half a chimney of KBB.
They go right to the bottom of the grate.
(http://pics.weberkettleclub.com/images/unnamed-10.jpg)
(http://pics.weberkettleclub.com/images/unnamed-9.jpg)
Realized I didn't have the grease pan, so used an old 18" ash pan. Fits really nice.
(http://pics.weberkettleclub.com/images/unnamed-11.jpg)
Let's fire it up and try it out...
(http://pics.weberkettleclub.com/images/unnamed-12.jpg)
(http://pics.weberkettleclub.com/images/unnamed-8.jpg)
(http://pics.weberkettleclub.com/images/unnamed7.jpg)
(http://pics.weberkettleclub.com/images/unnamed-6.jpg)
(http://pics.weberkettleclub.com/images/unnamed-5.jpg)
(http://pics.weberkettleclub.com/images/unnamed-4.jpg)
Moved food to the cool side to bake.
(http://pics.weberkettleclub.com/images/unnamed-1.jpg)
With the lid. Stole the highly accurate therm from the copper gold lid. Even with all the leaks it stayed at "oven" temp.
(http://pics.weberkettleclub.com/images/unnamed-3.jpg)
(http://pics.weberkettleclub.com/images/unnamed-2.jpg)
It actually worked pretty well. I liked it. And more room than the Lodge Sportsman.
(http://pics.weberkettleclub.com/images/unnamed0.jpg)
For next time...
-Use less briquettes
-Try Weber briquettes - should need less and should burn hotter longer
Thanks for looking.
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figured the pics out
I didn't bother resizing so I apologize for them being too big
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looks like it worked out grate, learned the same thing about to many briquettes earlier this week with the CGA
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Yeah, like you saw with your CGA (which looked good by the way), it’ll take me some learnin’ time, but I think I have a winner.
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Very cool mod.
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Looks delicious! Nice work!