Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: misterwarby on October 09, 2019, 03:38:32 AM

Title: BATHURST LAMB DAY
Post by: misterwarby on October 09, 2019, 03:38:32 AM
(https://uploads.tapatalk-cdn.com/20191009/7d4c724c620fd0b99f025e7fc58dca54.jpg)
Alrighty, my favourite day of the year. Weather is warming up, daylight hours getting longer, magpies are swooping.... and the biggest day of the motor racing calendar!!!!!
Bathurst 1000
So a leg of lamb on the performer covered with this tree bark I picked up at MEATSTOCK earlier this year.
No doubt a few [emoji482], good company and who knows maybe a Mustang could win the day...!


Sent from my iPhone using Tapatalk
Title: Re: BATHURST LAMB DAY
Post by: jhagestad on October 09, 2019, 10:48:59 AM
Enjoy the race and the food!
Title: Re: BATHURST LAMB DAY
Post by: misterwarby on October 11, 2019, 11:30:30 PM
Qualifying has started


Sent from my iPhone using Tapatalk
Title: Re: BATHURST LAMB DAY
Post by: bear on October 14, 2019, 02:34:48 AM
Looks great
Title: Re: BATHURST LAMB DAY
Post by: misterwarby on October 14, 2019, 02:42:22 AM
End result was awesome:::::
Lamb took a second stage to my other halves lemon asparagus mash.....
Lamb was cooked perfect,
The race played out and the Mountain decided its winner..... Great Sunday!!!
Another run on the board for Bathurst!!!
We all win?!?! 


Sent from my iPhone using Tapatalk
Title: Re: BATHURST LAMB DAY
Post by: misterwarby on October 14, 2019, 02:44:43 AM
FYI  the Tree Bark was the BOMB [emoji378]
Couldn’t quite place all the scents ,but definitely delicious!!!



Sent from my iPhone using Tapatalk