Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: rober on October 06, 2019, 07:29:38 AM
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haven't been on the forum for awhile but thought i'd share this. I was getting ready to do a low n slow pork butt when I discovered the grandkids drank all my apple juice. I did not feel like going to the grocery so I injected the butt with root beer before adding my rub. it turned out great. you can taste the sweet but not the root beer.
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The show must go on!
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I’ll try that sometime. It sounds good.
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Interesting ....
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Great job on some quick-thinking!
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Root Beer is a great idea. I usually use Dr. Pepper as the main ingredient for my pork butt injection.