Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on October 05, 2019, 05:14:58 AM

Title: One of my steak methods for 26
Post by: HoosierKettle on October 05, 2019, 05:14:58 AM

These were a couple New York strips from Costco. Excellent looking cuts for choice.

I spread some coals out on half the grate. Let the grill get good and hot then cooked direct with lid cracked. I didn’t keep track but probably flipped 5 times letting them go a minute or two between. I let these get a little overdone for my liking but they were still juicy and tender. Just kosher salt and pepper and I dusted mine with a little fresh made jalapeño powder. I’ve been really liking this method lately. The lid cracked keeps a nice low rolling flame but keeps it in check.




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Title: Re: One of my steak methods for 26
Post by: SMOKE FREAK on October 05, 2019, 05:22:10 AM

Looks great to me.

Title: Re: One of my steak methods for 26
Post by: rwalters on October 05, 2019, 05:25:54 AM

Nicely done!!!!

Title: Re: One of my steak methods for 26
Post by: hawgheaven on October 05, 2019, 05:58:20 AM

I wood definitely hit that. Nice job!

Title: Re: One of my steak methods for 26
Post by: JEBIV on October 09, 2019, 09:17:24 AM

Grate job

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Title: Re: One of my steak methods for 26
Post by: jhagestad on October 09, 2019, 11:12:44 AM

Nothing wrong with that!