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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on September 30, 2019, 04:52:00 AM

Title: "Never done that" Ribs
Post by: JEBIV on September 30, 2019, 04:52:00 AM

rubbed with mustard "Never done that" modified store bought rub "Never done that" heavy coat of low carb brown sugar "Never done that"  built a snake "Done that" both indirect plates in place "Never done that" 2.5 hours then mopped with apple juice vinegar some rub and brown sugar "Never done that" and wrapped "Never done that" another 40 minutes then unwrapped for another 30 I was beyond pleased

Title: Re: "Never done that" Ribs
Post by: Walchit on September 30, 2019, 05:07:47 AM

Mail me one! Lol

Title: Re: "Never done that" Ribs
Post by: Foster Dahlet on September 30, 2019, 08:15:35 AM

Looks fantastic!

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Title: Re: "Never done that" Ribs
Post by: jhagestad on September 30, 2019, 09:33:39 AM

Looks like they turned out great!

Title: Re: "Never done that" Ribs
Post by: bbqking01 on October 01, 2019, 07:48:31 AM

My, oh, my! I want ribs now! Good job!


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Title: Re: "Never done that" Ribs
Post by: Darko on October 03, 2019, 10:28:26 AM

Now you have "done that" . Great job.

Title: Re: "Never done that" Ribs
Post by: HoosierKettle on October 03, 2019, 12:59:28 PM

Looks awesome. I’m surprised you hadn’t tried wrapping until now. I wrap when I use the kettle and I do not when I hang in the wsm. It’s been awhile since I’ve gone unwrapped in the kettle. I need to do that again soon.

So they drip right on the stone?  Do you have to clean anything or do you just let the heat clean it?  I really like the look of that accessory to be able to use the whole grate.


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Title: Re: "Never done that" Ribs
Post by: JEBIV on October 03, 2019, 02:19:39 PM

Drip right on the stone, cleans up with a metal spatula or my coal rake, I too like the indirect for the whole kettle it is a neat setup, I also found it kinda funny that I have never wrapped

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Title: Re: "Never done that" Ribs
Post by: M635_Guy on October 04, 2019, 02:11:50 PM

Great job - ribs are on my list...