Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: Zrschaef on September 05, 2019, 04:34:26 PM
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Totinos pizza, pizza rolls and corndogs! I used a chunk of applewood with it. It was good but there was a little bit of a weird after taste. Do you think it was the apple chunk or it could have been the cheap walmart lump charcoal? Do you all normally use any flavor wood when you grill pizza?
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If I had to guess, based on your picture, I'd say your wood chunk was not burning clean (too much smoke), and you cooked with the lid on. Most pizza specific accessories have massive openings, to allow high heat and smoke to vent out. Next round, try just using the lump, with no wood chunks. The lump will most likely add a nice flavor to your crust
Do you all normally use any flavor wood when you grill pizza?
Yes (mostly oak), but I use a Kettle Pizza 100% of the time for pizza.
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I think this is the best idea to cooked that pizza properly. But from the pictures, it seems me as it is perfect.
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Yes, it was perfectly cooked. It just had s little bit of an off aftertaste.
I think this is the best idea to cooked that pizza properly. But from the pictures, it seems me as it is perfect.
Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)