Weber Kettle Club Forums
Grill Talk => WSM: Weber Smokey Mountain => Topic started by: BigEll on August 21, 2019, 04:14:55 AM
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2.5 kg Rolled Beef Brisket
Weber rub with mustard
2.5 hours into cooking. Internal temperature now 61C
I intend taking it out at approximately 75C internal temp which will be approximately 4.5 hours cooking time
Put into a roasting on some beer covered in foil and back in until the internal temperature reaches around 94C.
Finally let it rest for around 30 mins! Everything crossed! [emoji23] LoL
Update.. took it out at when internal temp reached 76C. Put it in a roasting pan filled with a bottle of beer (Budweiser as that’s all I had but any beer would do) or a foil pan. Back in the WSM for approx 3 hours or until internal temp reaches between 91C to 95C. That’s it!
Our guest enjoyed it and so did I. One final tip I’d like to add is that you should let it rest for at least 30 mins or more which would then give you a more juicy meat! Sadly I didn’t but it was still delicious.
Total time approximately 9 hours! Happy grilling folks.
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Good luck! what type of beer did you use?
I was trying to convert the time from metric in my head at first too, Haha
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Dave in this instance Budweiser! Lol
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Intrigued why you rolled instead of leaving it flat and having more of a bark?
Good cook regardless [emoji106]
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Shanks Kop. I purchased it rolled and left it as is
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I might have to try and rotisserie one!