Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: ReanimatedRobot on July 21, 2019, 06:06:00 AM
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Sorry that this is only semi-related to the pizza forum, but I figured it would be the best place to catch people who actually have the Kettle Pizza Baking Steel. Next weekend (weather permitting) I would like to get the kettle out and try cooking bacon and eggs. Currently, I have the Baking Steel and I also have some cast iron skillets.
I guess I am just asking if anyone has any tips for using the Baking Steel as a griddle? I was planning on using much like my cast iron in that I would get it hot, do a layer of olive oil, cook, and then do a rinse/scrape with a plastic cleaner tool. However, if anyone else has a better method I would appreciate them chiming in.
Thanks!
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I would just use the cast iron skillet(s). I do not have that system you’re referring to, but I sure prefer my bacon and eggs cooked in a 50 year old Griswold skillet to anything else.
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Did you ever try it? If you did, how did it work out?
Sorry that this is only semi-related to the pizza forum, but I figured it would be the best place to catch people who actually have the Kettle Pizza Baking Steel. Next weekend (weather permitting) I would like to get the kettle out and try cooking bacon and eggs. Currently, I have the Baking Steel and I also have some cast iron skillets.
I guess I am just asking if anyone has any tips for using the Baking Steel as a griddle? I was planning on using much like my cast iron in that I would get it hot, do a layer of olive oil, cook, and then do a rinse/scrape with a plastic cleaner tool. However, if anyone else has a better method I would appreciate them chiming in.
Thanks!
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For what it is worth, @Troy briefly references using his SS baking steel from Kettle Pizza as a griddle a couple of times in the thread below.
http://weberkettleclub.com/forums/index.php?topic=30563.msg353091#msg353091
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I think it would work fine, but after a few pizza cooks it gets fairly dirty. I think it is better to just get a separate griddle. Fortunately I picked up a cheap Blackstone 22" that should work great for breakfast and be a quick alternative. I might keep my eye out for a kettle griddle though in the future. For the moment I picked up a 17" Lodge skillet for the kettle.
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My Lodge 14" Cast-iron Pizza Pan arrived the other day and will give it a go in the next couple of weeks.
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I just bought one of these for the top of my pizzakettle, and as a another griddle. The price is nice, and they have 18" as well as a 22"
https://www.hunsakersmokers.com/products/wsm-griddle-plate
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
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An alternative I use with success is one or two cast iron skillets on my genesis. I prefer the temperature control of gas. The skillets contain the grease a bit better too. Kettles are more fun, though!
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