Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: blksabbath on July 18, 2019, 03:17:24 AM

Title: A other pizza night.
Post by: blksabbath on July 18, 2019, 03:17:24 AM
Homemade St.Louis style crust, jar of Barilla tomato basil sauce, and a bunch of random ingredients.  I did do one with Mateos salsa instead of tomato sauce, veggie burger stuff, Penzy’s Arizona dreamin seasoning, and a little cheddar.  The guests were blown away that it was vegetarian.
(https://uploads.tapatalk-cdn.com/20190718/017d6d10fb44b1dae92a1592c11dbdf6.jpg)


Sent from my iPhone using Tapatalk
Title: Re: A other pizza night.
Post by: JEBIV on July 18, 2019, 03:42:12 AM
good looking table full of pies
Title: Re: A other pizza night.
Post by: Bob BQ on July 18, 2019, 07:20:05 AM
Looks great, Dan!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: A other pizza night.
Post by: TheKevman on July 19, 2019, 10:35:44 AM
They look great! What’s St. Louis-style crust? I’ve never heard of that before.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)